8/11/2023 0 Comments Homemade apple juice recipeEvery aspect of making this recipe is a labor of love that can be savored all year long with your family. Repeat the process until you have all of the juice you want. Turn the juicer off, wait until it stops spinning. The apples are pulled apart super fast, and the juice dispenses. This recipe for apple juice embodies all of those exceptional elements of fall. Place some apples in the juicer, place the lid on the top, turn the juicer on, and press lightly on the lid. Homemade Apple Juice Recipe Start by washing and then coring the apple to remove seeds. How can you not love Fall, the cool, crisp fall temps, apples, pumpkin spice, fall colors, leaves, and Halloween just around the corner, I couldn’t ask for anything more amazing. Thank goodness our good friends moved into the house, because I don’t know what I would do without these apples every fall! It sits in the yard of my brother-in-law’s old house. **If you would like to receive our Recipe Of The Week – be sure to sign up to follow the blog via email in the right hand column, “like” us on the Facebook, or follow us on Twitter.It’s September, the start to one of my favorite seasons of all – FALL! We are back in the swing of school and I’ve got to say we are BUSY! But never too busy to make a batch of homemade apple juice! I am so lucky that I have access to the BEST apple tree in all of North Dakota. Lid should not be able to be pushed up and down when center is pressed. Process in a boiling water canner for 10 minutes, adjusting for altitude as needed. Apply band and adjust until fingertip tight.ĩ. Ladle hot juice to hot canning jars leaving 1/4 inch headspace. Of course, you want a sweeter tasting apple, but well talk about the types of apples you can use. Heat juice in a medium saucepan over medium-high heat to a low simmering boil.Ĩ. The only ingredients you need are apples and water. Taste the juice – if it is too strong you can add additional water to dilute.ħ. *If you don’t have a sieve, line a strainer with a few layers of cheesecloth and let drain for at least 2 hours.Ħ. Place a filter in a sieve and gently mash the apple/water mixture over a bowl/pot for the juice to be collected. Slowly boil the apples for approximately 25 minutes – the apples should be soft.ĥ. Place apple slices into a large stockpot and add water just until the apples are covered (approximately 4 cups).Ĥ. Wash and core the apples, leaving skin.ģ. Either way is acceptable but the most important thing to remember is that you know what’s in your juice if you make it yourself!Ĭheck out some of our other Apple Recipes:Īpple Pie Filling Recipe – Pie instructions includedĬrockpot Apple Butter Recipe-No SUGAR addedĪpple Crisp Recipe – Gluten and Dairy FreeĪpple juice that remains after straining for a couple of hours.ģ6 Medium size apples (mixture of varieties)ġ. However, it will be much less time consuming and the juice will be sweeter if you use orchard ‘store’ quality apples. You can use ‘seconds’ apples – the orchards will usually sell you them at a discounted price due to small bruising and damaged spots. In a very fine mesh strainer or with a thin dishtowel, strain juice from apple pieces in a large bowl for about an hour. To make this easy introduction to juicing, simply process four large handfuls of spinach, one large cucumber, half a peeled lemon, one apple, and one small carrot. The sweetness from the apples themselves is plenty to provide for the best tasting apple juice that you have ever had. Blend apples in a blender or food processor. Green Light Juice This blend is packed with the leafy greens most people should be eating but tend to avoid because of the taste. With sweet varieties of apples available, such as Gala, Fuji, Rome, Honeycrisp and Red Delicious, there is no need to add additional sugars. We have had several posts on what to make with apples (see below), but one that sometimes gets overlooked (because it is so easy) is all natural Apple Juice. Of course, with that change comes our fall harvest.Īpples have begun to ripen, and that means lots of great fruit, sauce, desserts and juices are ready to be made and consumed. The leaves are beginning to change from a dark green hue to vibrant shades of yellow, orange and red. We are fortunate to live in an area that transitions us from a hot and steamy Summer to a beautiful, cool and crisp Autumn. One of our favorite times of the year is upon us, Apple Season, and that means its time to make homemade apple juice!
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